INGREDIENTS
2 cups
rice
2
persian cucumbers
1
carrots
1
avocado
1 cup
edamame beans
1 serving
pickled ginger
1 serving
wasabi
1 serving
sesame seeds
3
king oyster mushrooms
1 cup
flour
1 tbsp
corn starch
1 tsp
garlic powder
1/2 tsp
salt
1 1/4 cups
soda water
1 serving
oil
14 ozs
tin hearts of palm
2 tbsps
vegenaise
2 tsps
sriracha
1 1/2 tsps
old bay seasoning
1 pinch
salt
1