INGREDIENTS
12 ozs
cranberries
1 cup
granulated sugar
1 large
orange zest
1
lemon zest
1/2 tsp
vanilla extract
1/8 tsp
kosher salt
1 1/2 cups
butter
3 1/2 cups
flour
1/2 cup
brown sugar
1/2 cup
turbinado sugar
1 tsp
vanilla extract
1 tsp
salt
12 ozs
cranberry citrus sauce
1