INGREDIENTS
1 serving
butter
3 lb
russet potatoes
2 larges
onions
3
garlic cloves
3 tbsp
butter
8 oz
bacon
1 serving
gouda cheese
1 cup
cheddar cheese
1 cup
heavy cream
1 cup
milk
2 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1 tsp
worcestershire sauce
5 1/2 cups