INGREDIENTS
1 cup
chicken broth
1 cup
brown rice
8 ozs
mushrooms
1 1/2 lb
chicken thighs
1 serving
salt and pepper
3 cups
spinach
1 cup
ham
1 cup
cheddar cheese
1/2 cup
mayonnaise
1/2 cup
cream
1 tsp
dijon mustard
1 tsp
curry powder
1 tsp
lemon juice
10 1/2 oz
cream of chicken soup
1/4 cup
parmesan cheese