Slow Cooker Beef Stew

INGREDIENTS

2 lb

stew meat, cut into 1-inch cubes

3 tbsp

canola oil

1 1/2 lb

baby red potatoes, cut into halves

large carrots, cut into ½-inch-thick rondelle

onion, diced

10 cloves

garlic, minced

4 cups

beef broth

4 tbsp

tomato paste

2 tbsp

Worcestershire sauce

1 tsp

dried thyme

1 tsp

dried rosemary

1 tbsp

garlic powder

1 tbsp

onion powder

1/2 tsp

dried chili powder

bay leaves

1/4 cup

all purpose flour

Kosher salt and freshly ground black pepper,