INGREDIENTS
8 oz
oil-packed sun-dried tomatoes
1 lb
chicken breasts
4 tsp
seasoning )
1 tsp
paprika
1 serving
pepper flakes
1 serving
kosher salt and pepper
3/4 cup
parmesan cheese
2 tbsp
butter
1 medium
shallot
2 cloves
garlic
1 lb
short cut pasta
1 cup
heavy cream
2 tsp
dijon mustard
2 cups
baby spinach
1
juice of lemon