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Spinach Quiche with Pine Nuts

Danielle Bowser
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Pie crust

1 1/2 tbsps

Olive oil

2

Garlic cloves (large)

6 cups

Fresh spinach

1 tsp

Salt

1/4 tsp

Ground pepper

1 tsp

Dried sage

1/2 cup

Pine nuts (toasted)

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese

2

Eggs (large)

1

Large Red potato, steamed until firm-tender (sliced 1/4-inch thick)

1 cup

Milk