INGREDIENTS
1
Pie crust
1 1/2 tbsps
Olive oil
2
Garlic cloves (large)
6 cups
Fresh spinach
1 tsp
Salt
1/4 tsp
Ground pepper
1 tsp
Dried sage
1/2 cup
Pine nuts (toasted)
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
2
Eggs (large)
1
Large Red potato, steamed until firm-tender (sliced 1/4-inch thick)
1 cup
Milk