INGREDIENTS
6
l’oven muffins
3 tbsp
olive oil
12
poached eggs
1 serving
blender hollandaise sauce
2
toppings - choose below: 12 ounces appleton farms center cut bacon
16 oz
asparagus
12 oz
appleton farms prosciutto
12 oz
specially selected salmon
8 cups
water
2 tbsp
tuscan garden distilled vinegar
12
goldhen grade a brown eggs
3
goldhen grade a brown egg yolks
1 tsp
burman’s dijon mustard
1
juice of lemon
8 tbsp
countryside creamery butter
1 tsp
kosher salt
1/4 tsp
optional: cayenne pepper
1 serving
etc…