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Mexican Picadillo

Mama Maggie's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

ground beef

Salt

Pepper

1 tsp

ground cumin

1/2

onion, diced

1

jalapeño, finely diced

1

Roma tomato, diced

1

garlic clove, finely minced

1

poblano pepper - roasted, skin removed, and finely diced

1 tbsp

beef bouillon

1 cup

water

1/2 cup

tomato sauce

1 cup

potatoes, parboiled and diced

Cilantro, chopped (optional)