INGREDIENTS
5 cups
basmati rice
4 cups
whole-milk yogurt
1 1/2 tsp
kosher salt
2 cups
cucumbers
1/4 cup
canola oil
2 tbsp
lentils
2 tsp
mustard seeds
1/2 tsp
asafoetida powder
1 medium
to 2 chiles
12 media
curry leaves
1 serving
padma\'s mango curry
1