Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
beans soaked
2
bay leaves
3
peppercorns
1 pinch
chilli flakes
2 tbsps
olive oil
1 small
onion
2 cloves
garlic
2 media
carrot
1 stalk
celery
1 package
tempeh
4 cups
cremini mushrooms
1 tbsp
thyme
1 tbsp
sage
3 tbsps
balsamic vinegar
1 tbsp
vegan worcestershire sauce
1 cup
veggie broth
1 tbsp
dijon mustard
1 serving
sea salt
1 serving
cracked pepper