INGREDIENTS
225 gs
sausage )
1 serving
extra virgin olive oil
8 ozs
short cut pasta
1/4 cup
sage leaves
2 tbsp
butter
1 lb
mushrooms
1/2 tsp
thyme leaves
3 cloves
garlic )
1 serving
salt and pepper
120 mls
heavy cream )
1/2 cup
walnuts
2 tbsp
parsley )
1 serving
romano cheese