Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
prosciutto
1 head
kale
4 cups
brussels sprouts
1
arils from pomegranate
1 cup
parmesan cheese
1
avocado
3 tbsp
butter
1/2 cup
hazelnuts
1/3 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
1 tbsp
fig preserves
1 tbsp
thyme leaves
2 tsp
orange zest
1 serving
kosher salt and pepper
