INGREDIENTS
7 tbsp
extra virgin olive oil
4 cups
cherry tomatoes
3 cloves
garlic
2 tbsp
thyme leaves )
1 tsp
chili powder
3 tsp
honey
1 serving
kosher salt and pepper
3 oz
prosciutto
1 lb
orzo pasta
2 tbsp
red wine vinegar
1/2
shallot
1 serving
pepper flakes
1/2 cup
basil
1/2 cup
herbs
8 oz
feta cheese
1/3 cup
nuts/seeds