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Roasted Tomato Basil and Feta Orzo

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

7 tbsp

extra virgin olive oil

4 cups

cherry tomatoes

3 cloves

garlic

2 tbsp

thyme leaves )

1 tsp

chili powder

3 tsp

honey

1 serving

kosher salt and pepper

3 oz

prosciutto

1 lb

orzo pasta

2 tbsp

red wine vinegar

1/2

shallot

1 serving

pepper flakes

1/2 cup

basil

1/2 cup

herbs

8 oz

feta cheese

1/3 cup

nuts/seeds