INGREDIENTS
1 lb
Chickpeas, dried
1/2 cup
Cilantro and/or parsley, loosely packed leaves
1 1/2
teaspoons Coriander, ground
3
medium cloves Garlic
2
Scallions
1
White onion, small
1 1/2 tbsp
Ap flour
2 tsp
Baking soda
1/4 tsp
Black pepper, cracked
2 tsp
Kosher salt
3 tbsp
Sesame seeds, toasted
1
Vegetable oil
2 1/2 tsp
Cumin, ground