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Crispy Falafel

Emily Clifton, Nerds with Knives
  • 150 minutes
  • Serves 30

INGREDIENTS

1 lb

Chickpeas, dried

1/2 cup

Cilantro and/or parsley, loosely packed leaves

1 1/2

teaspoons Coriander, ground

3

medium cloves Garlic

2

Scallions

1

White onion, small

1 1/2 tbsp

Ap flour

2 tsp

Baking soda

1/4 tsp

Black pepper, cracked

2 tsp

Kosher salt

3 tbsp

Sesame seeds, toasted

1

Vegetable oil

2 1/2 tsp

Cumin, ground