INGREDIENTS
455 gs
chicken breast
45 mls
olive oil
30 mls
lemon juice
15 mls
red wine vinegar
3 gs
greek seasoning
1/4 tsp
sea salt
224 gs
full-fat greek yoghurt
1/2 medium
persian cucumber
2 cloves
garlic
1
lemon zest
15 mls
lemon juice
8 gs
dill
1 serving
sea salt
1 serving
bell pepper
45 mls
olive oil
15 mls
red wine vinegar
1 tsp
oregano
1 serving
sea salt
1 large
persian cucumber
150 gs
cherry tomatoes
58 gs
onion
33 gs
kalamata olives
112 gs
feta cheese