INGREDIENTS
8 oz
elbow macaroni )
1 1/2 cups
broccoli florets
1 tbsp
olive oil
13 oz
sausage
1/2 cup
finely-diced onion
2 tbsp
butter
2 tbsp
flour
1 1/2 cups
half-and-half cream
2 cups
sharp cheddar cheese
1 cup
gouda cheese
1/2 tsp
mustard
1 serving
kosher salt and pepper
1 serving
parsley