INGREDIENTS
3/4 lb
Ground pork
1 lb
Pork breakfast sausage
1/4 cup
Herbs, mixed
10
Eggs, large
1 tbsp
Dijon mustard
6 tbsp
All purpose flour
1
Kosher salt and freshly ground pepper, Coarse
1/4 tsp
Nutmeg, freshly ground
1
Sea salt, Coarse
1
Vegetable oil
2 cups
Panko breadcrumbs
1 tbsp
Milk