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Scotch Eggs with a Perfect Runny Yolk

Emily Clifton, Nerds with Knives
  • 45 minutes
  • Serves 8

INGREDIENTS

3/4 lb

Ground pork

1 lb

Pork breakfast sausage

1/4 cup

Herbs, mixed

10

Eggs, large

1 tbsp

Dijon mustard

6 tbsp

All purpose flour

1

Kosher salt and freshly ground pepper, Coarse

1/4 tsp

Nutmeg, freshly ground

1

Sea salt, Coarse

1

Vegetable oil

2 cups

Panko breadcrumbs

1 tbsp

Milk