Favoreats
Favoreats LLC
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INGREDIENTS
1 large
fennel bulb
1 lb
celery root
1 cup
flat-leaf parsley leaves
2 cups
grapes
1/4 cup
pistachios
2 1/2 tbsp
lemon juice
2 tbsp
shallot
1/2 tsp
honey
1/4 cup
olive oil
1 serving
salt and pepper