INGREDIENTS
1 lb
Pork shoulder or pork tenderloin
1 pinch
Garlic powder or granulated garlic
2
slices Ginger
1/2
Green bell pepper
1/2
Onion
1/4 tsp
Onion powder
1 8 ounce can
Pineapple
1
Egg
1 tsp
Soy sauce
1/4 cup
Tomato ketchup
1/2 cup
All-purpose flour
1/3 cup
Cornstarch
1/8 tsp
Pepper
1/2
Red pepper
1/4 tsp
Salt
1
Star anise
1/2 cup
Sugar
3 cups
Canola oil
1/2 tsp
Sesame oil
4 tsp
Vegetable oil
1 1/2 cups
White vinegar
2 tbsp
Water