INGREDIENTS
4
lbs baby back or regular pork spare ribs
1
pkg au jus gravy mix
1
pkg dry ranch dressing mix
1/4 cup
butter, cut up
4
pepperoncini peppers
To make gravy:
2
tbs-1/4 cup Jack Daniels whiskey
1 tbsp
hot sauce
3 tbsp
cornstarch
1/4 cup
water
1 tsp
Gravy Master or Kitchen Bouquet (optional, just for color)