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Slow Cooker Mississippi Ribs

Judith Hannemann
  • 23 minutes
  • Serves 4 to 6

INGREDIENTS

4

lbs baby back or regular pork spare ribs

1

pkg au jus gravy mix

1

pkg dry ranch dressing mix

1/4 cup

butter, cut up

4

pepperoncini peppers

To make gravy:

2

tbs-1/4 cup Jack Daniels whiskey

1 tbsp

hot sauce

3 tbsp

cornstarch

1/4 cup

water

1 tsp

Gravy Master or Kitchen Bouquet (optional, just for color)