INGREDIENTS
2 larges
egg whites
1/4 tsp
a dash lemon juice
252 g
almond flour
218 g
powdered sugar
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
allspice
1 pinch
cloves
1/4 tsp
baking powder
1/4 tsp
kosher salt
2 tbsp
molasses
1 tsp
vanilla extract
125 g
powdered sugar