INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
onion )
1/2 cup
bell pepper )
2 cups
rice )
1 clove
garlic
1 tsp
chili powder
1/4 tsp
ground cumin
4 cups
chicken stock )
2 tbsp
tomato paste
1 tsp
salt
1/2 tsp
mexican oregano
1 serving
optional: cilantro to garnish