INGREDIENTS
32 oz
hash brown potatoes
4 tbsp
butter
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 cups
cream
2 cups
sharp cheddar cheese
1 cup
monterey jack cheese
4 tbsp
butter
1/2 medium
onion
2
to 3 garlic cloves
1/4
all purpose flour
1 cup
chicken broth
1 1/2 cups
milk
1/2 tsp
salt
1/2 tsp
pepper
2 cups
cornflakes
4 tbsp
butter