INGREDIENTS
2 cups
Baby spinach, leaves
1/2 cup
Carrots
3
stalks Celery
4 cloves
Garlic
1/3 cup
Herbs
1 tbsp
Lemon, fresh zest
1
Lemon
1/2 cup
Peas, frozen
1 tsp
Thyme, dried
1
Yellow onion, large
8 cups
Vegetable broth, homemade or store bought
1 cup
Pasta
1
Salt and pepper
2 tbsp
Avocado or olive oil
1/2 cup
Asapragus, chopped into 1/2'' pieces