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Favoreats LLC

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Lemon Spring Vegetable Soup

pumpkinandpeanutbutter
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Baby spinach, leaves

1/2 cup

Carrots

3

stalks Celery

4 cloves

Garlic

1/3 cup

Herbs

1 tbsp

Lemon, fresh zest

1

Lemon

1/2 cup

Peas, frozen

1 tsp

Thyme, dried

1

Yellow onion, large

8 cups

Vegetable broth, homemade or store bought

1 cup

Pasta

1

Salt and pepper

2 tbsp

Avocado or olive oil

1/2 cup

Asapragus, chopped into 1/2'' pieces