INGREDIENTS
1 Tbsp. canola oil
1 Tbsp. sesame oil
3 pounds boneless / skinless chicken thighs
1 large onion
1 Tbsp. Knorr chicken bouillon
1 Tbsp. garlic powder
1/2 tsp. black pepper (coursely ground)
1/4 tsp. red pepper flakes
1/4 cup brown sugar
1/3 cup fresh ginger (peeled and grated )
2 cups pineapple juice
1 cup low sodium soy sauce