INGREDIENTS
1 lb
pizza dough
1 tbsp
basil
1 tbsp
oregano
2 tsp
thyme
2 tsp
rosemary
1/2 tsp
fennel seed
1/2 tsp
pepper flakes
1 cloves
garlic
1 serving
extra virgin olive oil
1 cup
provolone cheese
1/2 cup
milk mozzarella
1/2 cup
marinara sauce
3 oz
pepperoni
1/2 cup
asiago cheese