INGREDIENTS
Cookie Crust:
1
pkg. Betty Crocker Sugar Cookie Mix
1 tbsp
flour
1 stick
butter, softened
1
large egg
Cream Cheese Fluff:
1
block (8 ounces) cream cheese, softened
1 cup
marshmallow fluff
1 cup
frozen whipped topping, thawed
Toppings:
4
kiwi
2 lb
strawberries
32
chocolate chips