INGREDIENTS
75 gs
plant-based butter
240 gs
powdered sugar
2 larges
eggs
1 1/2 tsps
peppermint extract
1/2 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
32 gs
corn starch
358 gs
flour
57 gs
plant-based butter
2 tsps
peppermint extract
360 gs
powdered sugar
1 Tbsp
plant-based milk