INGREDIENTS
2 lb
Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet, cut into 1” pieces
2 cups
pineapple, cut into 1” pieces
1
large green bell pepper, cored (seeded) and cut into 1” pieces
1
large red bell pepper, cored (seeded) and cut into 1” pieces
Olive oil, for brushing veggies
Skewers (metal or bamboo)