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Cuban Bakery-Style Pineapple Cake with Pineapple Filling (cooked filling, 1980's)

www.recipelink.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter

1 cup

sugar

2

eggs

1/2 tsp

vanilla

1/4 tsp

almond extract

1/4 tsp

lemon extract

2/3 cup

pineapple

1 serving

sift flour

1 serving

beat the butter and gradually add the sugar. add the eggs one by one

1/2 cup

sugar

1/2 tsp

salt

3 tbsp

cornstarch

3/4 cup

pineapple juice

1 cup

pineapple

1 tbsp

butter

1 tbsp

lemon juice

1 serving

source: vintage newspaper recipe clipping

1 serving

a: si

1 serving

bake