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Vegan Gluten-free Dumpling Wrapper + Pasta Dough

biancazapatka.com
  • 55 minutes
  • Serves 36

INGREDIENTS

200 gs

rice flour

80 gs

tapioca starch

2 tsps

xanthan gum

1/2 tsp

salt

180 mls

water

1 tbsp

oil

1

recipe vegetable filling

1

recipe dipping sauce