INGREDIENTS
2 lb
chicken breasts
3 tbsps
avocado oil
1 tsp
kosher salt
2 cups
bbq sauce
1 cup
tasting oil
1/2 cup
full fat coconut milk
2 tbsps
lemon juice
1 tbsp
red wine vinegar
1 tsp
kosher salt
1 tsp
onion powder
2 cloves
garlic
1/4 cup
dill fronds
1/4 cup
parsley
1 tsp
freshly cracked pepper
4
ears corn
2 tbsps
avocado oil
8 cups
romaine lettuce
6
green onions )
2 cups
grape tomatoes
1
[5-ounce] can black beans
2 tbsps
freshly basil leaves
1 medium
avocado
8
[6-inch] wooden skewers
1/4 cup