INGREDIENTS
13 1/2 oz
full-fat coconut milk
2 tbsp
confectioners' sugar
1/2 tsp
vanilla extract
1 serving
chocolate chips
1
batch dairy free pie crust
10 oz
dairy free chocolate chips
13 1/2 oz
full-fat coconut milk
1/2 cup
natural almond butter
1 tsp
vanilla extract
1/4 cup
maple syrup