INGREDIENTS
7
medium Yukon Gold Potatoes
1/4 cup
butter
1/2 cup
yellow onion, thinly sliced
1/4
all-purpose flour
1
+ ½ cups half and half (can sub whole milk or do a combo of both)
Salt/pepper,
2 cups
shredded cheddar cheese (equal to one 8 oz. block) + ½ cup more for topping
1 cup
cooked ham, diced
1
spring fresh thyme
2
green onions, diced