INGREDIENTS
2 cups
onions
1 TB
olive oil
1 1/2 tsps
ground cumin
1 1/2 tsps
ground coriander
1/2 tsp
chili flakes
6 cups
colored bell peppers
2 cups
vegetable stock
1 cup
cream
1 TB
lemon juice
1 serving
salt and pepper
1 serving
cilantro
1 serving
tortilla chips
1 serving
chipotle