INGREDIENTS
5 gs
active yeast
2 tsp
granulated sugar
355 mls
water
580 gs
all purpose flour
700 gs
ground pork
45 mls
water
45 mls
vegetable oil
2 tbsp
ginger
1 large
onion
2 tbsp
shaoxing wine
15 mls
soy sauce
1 tbsp
black bean sauce
2 tbsp
black bean sauce
1 tbsp
oyster sauce
4 gs
sugar
1/2 tsp
white pepper
2 tsp
sesame oil
1 1/2 tsp
cornstarch
3
scallions