INGREDIENTS
8 ozs
spinach
2 Tablespoons
extra virgin olive oil
1/2 cup
panko
1
juice of lemon
1 serving
kosher salt and cracked pepper
1/2
onion
2 cloves
garlic
8 ozs
cream cheese
1/2 cup
cream
1/4 cup
mayo
14 ozs
artichokes
1 cup
parmigiano regggiano
1 serving
chips