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Spinach Artichoke Dip with Panko & Lemon

www.femalefoodie.com
  • 50 minutes
  • Serves 8

INGREDIENTS

8 ozs

spinach

2 Tablespoons

extra virgin olive oil

1/2 cup

panko

1

juice of lemon

1 serving

kosher salt and cracked pepper

1/2

onion

2 cloves

garlic

8 ozs

cream cheese

1/2 cup

cream

1/4 cup

mayo

14 ozs

artichokes

1 cup

parmigiano regggiano

1 serving

chips