INGREDIENTS
1 tbsp
coconut oil
1
onion
4 cloves
garlic
1 tbsp
ginger
1 1/2 cups
carrots )
1 1/2 cups
sweet potato )
2 tbsp
tomato paste
2 tsp
curry powder
1 tsp
pepper flakes
1 tsp
ground turmeric
1 tsp
salt
1/2 tsp
pepper
1 cup
mung beans
4 1/2 cups
vegetable broth
13 1/2 oz
full-fat
4 oz
spinach