INGREDIENTS
3 lb
pork shoulder
2 tsp
kosher salt
1/2 cup
orange juice
1 tbsp
garlic )
2 tbsp
apple cider vinegar
1 tbsp
chipotle chile powder
2 tsp
ground cumin
1 tsp
chili powder
1 tsp
oregano
1/2 tsp
ground pepper
14 oz
chicken broth
1 tbsp
extra virgin olive oil
1
onion
1
jalapeño
1 serving
corn tortillas
1 serving
toppings: cilantro