Slow Cooker Jalapeño Ranch Carnitas with Cilantro Lime Slaw

INGREDIENTS

For the Carnitas

2 lb

pork loin

package ranch seasoning

2 tsp

minced garlic

1 tsp

cumin

sliced fresh jalapeño

bottle of beer (I used Red Bridge)

For the Cilantro Lime Slaw

3 cups

slaw mix

1/4 cup

diced red pepper

fresh jalapeño, seeded and diced

1/4 cup

olive oil

1/4 cup

chopped cilantro

1 tbsp

rice vinegar

1 tsp

lime juice

1/4 tsp

garlic salt

1/4 tsp

onion powder

1/4 tsp

cumin