Favoreats
Favoreats LLC
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INGREDIENTS
4
ribeye steaks
1 tbsp
better than bouillon
2 tbsp
brown sugar
1 tbsp
worcestershire sauce
1/4 cup
apple cider vinegar
1/4 cup
olive oil
1/4 cup
whiskey
1/4 tsp
garlic powder
1/2 tsp
onion powder
2 tbsp
rosemary
2 cloves
garlic
1 serving
salt and pepper