INGREDIENTS
Russet potatoes (4 large potatoes (about 4 cups))
Onion (chipped, 1 cup)
Chicken broth (3 1/2 cups)
Butter (4 tbsp)
Flour (1/4 cup)
Sour cream (1/4 cup)
Heavy whipping cream (1 1/2 cups)
Salt (1 tsp)
Pepper (1/2 tsp)
Bacon cooked and crumbled (1 1/2cup)
Shredded cheese (1 1/2 cup)
Green onions (diced, 1/2 cup)