INGREDIENTS
6 cups
iceberg lettuce
6
pepperoncini peppers
4 media
roma tomatoes
1 cup
olives
1 cup
onion
1 cup
seasoned croutons
1/4 cup
parmesan cheese
2/3 cup
olive oil
1/3 cup
white wine vinegar
3 tbsp
water
2 tbsp
mayonnaise
1 tbsp
granulated sugar
2 tsp
garlic
2 tsp
lemon juice
1 1/2 tsp
seasoning
1/2 tsp
kosher salt
1/2 tsp
cracked pepper
1/4 tsp
pepper flakes