INGREDIENTS
3/4 cup
champagne
2 1/2 cups
all purpose flour
4 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter
1/2 cup
granulated sugar
1 large
orange zest
3/4 cup
milk
2 larges
eggs
1/2 tsp
vanilla extract
3 Tablespoons
orange juice
1 Tablespoon
champagne
1 Tablespoon
heavy cream
1 1/2 cups
powdered sugar