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Rhubarb-Wrapped Pineapple Mousse Cake

www.sprinklebakes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

graham cracker crumbs

4 tbsp

butter

1/2 tbsp

sugar

1 pinch

salt

2 tbsp

powdered gelatin

1/4 cup

pineapple juice

2 cups

pineapple puree

3/4 cup

sugar

1 1/4 cups

heavy whipping cream

1 cup

water

1/2 cup

sugar

6

long stalks of rhubarb