INGREDIENTS
1 1/4 cups
graham cracker crumbs
4 tbsp
butter
1/2 tbsp
sugar
1 pinch
salt
2 tbsp
powdered gelatin
1/4 cup
pineapple juice
2 cups
pineapple puree
3/4 cup
sugar
1 1/4 cups
heavy whipping cream
1 cup
water
1/2 cup
sugar
6
long stalks of rhubarb