INGREDIENTS
12 oz
▢ extra wide egg noodles
1 tsp
▢ olive oil
3 cups
chicken 2 chicken breasts
2 tbsp
▢ butter
1
▢
3 tsp
▢ garlic
3 stalks
▢ of celery
3
▢ carrots
4 cups
▢ chicken broth
2 cups
▢ water
1
juice of lemon
1 tsp
▢ salt
1/2 tsp
▢ cracked pepper or
1 tsp
▢ rosemary or
1 cup
▢ peas