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Easy Homemade Chicken Noodle Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

▢ extra wide egg noodles

1 tsp

▢ olive oil

3 cups

chicken 2 chicken breasts

2 tbsp

▢ butter

1

3 tsp

▢ garlic

3 stalks

▢ of celery

3

▢ carrots

4 cups

▢ chicken broth

2 cups

▢ water

1

juice of lemon

1 tsp

▢ salt

1/2 tsp

▢ cracked pepper or

1 tsp

▢ rosemary or

1 cup

▢ peas