INGREDIENTS
3 1/2 cups
jasmine rice
1/4 cup
rice vinegar
5 tsp
granulated sugar
16 oz
salmon filets
1 cup
each: persian cucumbers and carrots
2 smalls
avocados
1/4 cup
pickled sushi ginger
1 tbsp
oil
1/3 cup
panko breadcrumbs
1 pinch
a of garlic salt
1 sheets
sesame seeds