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Easy Weeknight Salmon Sushi Bowls

littlespicejar.com
  • minutes
  • Serves 4

INGREDIENTS

3 1/2 cups

jasmine rice

1/4 cup

rice vinegar

5 tsp

granulated sugar

16 oz

salmon filets

1 cup

each: persian cucumbers and carrots

2 smalls

avocados

1/4 cup

pickled sushi ginger

1 tbsp

oil

1/3 cup

panko breadcrumbs

1 pinch

a of garlic salt

1 sheets

sesame seeds