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Beef & Cheese Empanadas: Baked or Fried

Kaitlin
  • 105 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2

lbs Ground beef

2 cloves

Garlic

2

Holland chili peppers, red

1

Red onion

2

Sun-dried tomatoes

1/4 tsp

Chili de arbol

3 tbsp

Tomato paste

1/4 cup

Spanish olives

1/4 tsp

Cayenne pepper

3 cups

Flour

2 oz

Lard or vegetable shortening

1/2 tsp

Paprika

1/2 tsp

Salt

1/4 tsp

Sugar

3 tbsp

Neutral oil

2 tsp

Cumin

8 oz

Cheese of your choosing-we used sharp cheddar

1 cup

Water, hot

3/4 cup

Water

¼ teaspoon annato powder (optional)