INGREDIENTS
1 1/2
lbs Ground beef
2 cloves
Garlic
2
Holland chili peppers, red
1
Red onion
2
Sun-dried tomatoes
1/4 tsp
Chili de arbol
3 tbsp
Tomato paste
1/4 cup
Spanish olives
1/4 tsp
Cayenne pepper
3 cups
Flour
2 oz
Lard or vegetable shortening
1/2 tsp
Paprika
1/2 tsp
Salt
1/4 tsp
Sugar
3 tbsp
Neutral oil
2 tsp
Cumin
8 oz
Cheese of your choosing-we used sharp cheddar
1 cup
Water, hot
3/4 cup
Water
¼ teaspoon annato powder (optional)