INGREDIENTS
1 teaspoon
Butter extract
3
Eggs
2 1/2 cups
Sugar
1 1/8 cups
Oil
3 cups
Flour
1/2 teaspoon
Salt
1/2 teaspoon
Baking powder
1 1/2 cups
Milk
1 1/2 teaspoon s
Almond extract
1 1/2 teaspoon s
Vanilla extract
3 tablespoon s
Poppy seeds
1/4 cup
Orange juice for glaze