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Poppy Seed Muffins

Alyssa Bringhurst
  • 45 minutes
  • Serves 24

INGREDIENTS

1 teaspoon

Butter extract

3

Eggs

2 1/2 cups

Sugar

1 1/8 cups

Oil

3 cups

Flour

1/2 teaspoon

Salt

1/2 teaspoon

Baking powder

1 1/2 cups

Milk

1 1/2 teaspoon s

Almond extract

1 1/2 teaspoon s

Vanilla extract

3 tablespoon s

Poppy seeds

1/4 cup

Orange juice for glaze